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The colour and flavour of pure Incredible Maple Syrup change over the course of the sugaring season. Early in spring, the syrup is generally clear with a light sweetness.

As the season progresses, it gets darker and more caramelized. This is why maple syrup is classified by colour and flavour — so chefs and foodies can make a choice that will suit their taste and purpose. Golden Maple Syrup, Delicate Taste This maple syrup comes from sap harvested at the very start of sugaring season.

You will notice a light golden hue and mild, delicate flavour. Wonderful on yogourt and ice cream. Amber Maple Syrup, Rich Taste Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. Dark Maple Syrup, Robust Taste This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making.

It will take your fruit dishes to the next level! Very Dark Maple Syrup, Strong Taste This maple syrup is from sap gathered at the very end of the season and therefore has the strongest taste of all.

It adds rich, distinctive maple flavour, as well as nose and colour, to sauces and glazes. Learn more about Nutritional facts of the Maple Syrup! Those lucky enough to get out to the sugar shack often take full advantage of the situation and stock up by the case! But have you ever found a can of food at the back of the cupboard, not able to remember when even what year you bought it? The proper production and packaging of maple syrup are major reasons for its long shelf life.

Overboiling can cause the formation of sugar crystals. However, tests have shown that some receptacles, while quite lovely, do not provide foolproof barriers to oxygen. So… what do you do with the rest of an open can? To each his own.

Immerse yourself in the world of maple with this virtual reality video. See the whole process, from harvest, processing and preservation to the appetizing uses of maple syrup. Where does it come from? How is it made? And how is it used? There are more than species of maple tree in the world. But the sugar and red varieties are the ones that give us maple sap or maple water , indispensable to the production of maple syrup.

In summer, the maple tree produces sugar through photosynthesis. In spring, the alternating night-time frost and daytime thaw promotes the flow of sap through the maple tree. During the cold night, its branches freeze, causing the gas in its fibres to contract. All night long, the water absorbed by the roots rises up through the tree, soaking up the sugar reserves as it goes. This causes pressure that pushes the sweetened sap out toward the tree trunk.

And this is how the maple sap flows. Traditionally, people collected maple sap by hanging pails on taps hammered into the trees. As these pails filled, they were poured by hand into larger containers that were then driven to the sugar shack.

Today, for the most part, maple sap is collected with tubing systems, plastic lines attached to spiles at multiple trees. These tubes connect to conduits that take the sap, by gravity or vacuum, directly to the sugar shack.

The maple sap goes into large stainless steel tanks and then into a reverse osmosis unit or straight into an evaporator, where it will be set to boil and made into maple syrup. It takes an average 40 litres of sap to make one litre of syrup. Reverse osmosis technology concentrates the sugar content of the maple sap. Maple water is delicious just as it is, but it also blends beautifully with fruit. No surprise, then, that more and more maple water-based drinks with fruit flavours like cranberry, blueberry and lemon are hitting the market.

Maple flakes are created by freeze-drying dehydrating maple syrup. Use maple flakes to liven up cocktails, desserts, breading and spice mixes. Maple taffy is made by boiling maple syrup to concentrate it. Maple is a special addition to any recipe, from appetizer to dessert. Suggested Uses Golden and Amber: All types of recipes; The choice for gourmet preparations and fine dining; Salad dressings, emulsified sauces, light marinades, fruit salads, and desserts; Gentle cooking of fish and shellfish, poultry, and white meats.

Dark and Very Dark: Marinades, barbecue sauce, sauces for red meat, game, and strong-flavoured fish, Tagines and vegetarian dishes, cookies, cakes, saucy desserts, mousses, ice cream and sorbets, Fruit salads, creamy desserts, waffles, French toast, pancakes, crepes, candies and chocolates, caramels, Ganache and icing Learn more about Nutritional facts of the Maple Syrup! How Maple Sap Flows In summer, the maple tree produces sugar through photosynthesis.

How Maple Sap is Harvested Traditionally, people collected maple sap by hanging pails on taps hammered into the trees. How Maple Sap Becomes Maple Syrup The maple sap goes into large stainless steel tanks and then into a reverse osmosis unit or straight into an evaporator, where it will be set to boil and made into maple syrup. Banana and Maple Muffins. Dumplings in Maple Syrup. Maple Salmon Fillet with Chives. All-Natural Maple Sports Drink. Discover more Maple products. Hundreds of Delicious Recipes Maple is a special addition to any recipe, from appetizer to dessert.

 
 

Maple syrup supplies canada postman – maple syrup supplies canada postman.Maple Syrup

 
Made with real maple syrup! Candies are individually sealed, and packaged in a 5oz cellophane bag (Qty approx. 22 candies) Long lasting mouth watering maple. Mailbox · Mailboxes · Mailman · Maisons · Man · Manitoba · Map · Maple Leaf · Maple Syrup · Marmot Greetings from Canada Postcard. $ No reviews.

 

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